Fall Season Quiche |
✓ | Slice | 212 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (19.6 %/cal)
|
Medium
Density (0.5 %/g)
|
Fall Season Quiche
Serving Size: Slice (212g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 390.7 cal | ||
| Calories from Fat | 189 cal | ||
| % Daily Value | |||
| Total Fat | 21 g | 32.4% | |
| Saturated Fat | 17 g | 85.1% | |
| Cholesterol | 6.6 mg | 2.2% | |
| Sodium | 219.6 mg | 9.2% | |
| Total Carbohydrate | 43.1 g | 14.4% | |
| Dietary Fiber | 5.6 g | 22.3% | |
| Sugars (Added) | 2.1 g | 7.1% | |
| Protein | 10.2 g | 20.3% | |
| Vitamins | |||
| Vitamin A | 361.9 IU | 7.2% | |
| Vitamin B6 | 1.2 mg | 62.5% | |
| Vitamin B12 | 3 mcg | 50.5% | |
| Vitamin C | 12.5 mg | 20.8% | |
| Vitamin D | 2 mcg | 0.5% | |
| Vitamin E | 0.6 mg | 2.1% | |
| Vitamin K | 85 mcg | 106.3% | |
| Minerals | |||
| Calcium (Ca) | 46.8 mg | 4.7% | |
| Copper (Cu) | 0.2 mg | 11.4% | |
| Iron (Fe) | 3 mg | 16.9% | |
| Magnesium (Mg) | 44.3 mg | 11.1% | |
| Manganese (Mn) | 0.1 mg | 4.3% | |
| Potassium (K) | 403 mg | 11.5% | |
| Phosphorus (P) | 99.6 mg | 10% | |
| Selenium (Se) | 25.3 mcg | 36.1% | |
| Zinc (Zn) | 0.7 mg | 4.6% | |
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