Pie, blueberry, two crust |
✓ | Pie (10\" Dia) | 1521 g |
✓ | Pie (9\" Dia) | 1203 g |
✓ | Pie (8\" Dia) | 782 g |
✓ | Piece (1/8 Of 9\" Dia) | 150 g |
✓ | Surface Inch | 18 g |
✓ | Cup | 186 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.3 cal/g)
|
Medium
Density (3.4 %/cal)
|
Medium
Density (0.4 %/g)
|
Pie, blueberry, two crust
Serving Size: pie (10\" dia) (1521g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 3528.7 cal | ||
| Calories from Fat | 1368.9 cal | ||
| % Daily Value | |||
| Total Fat | 152.1 g | 234% | |
| Saturated Fat | 25.5 g | 127.7% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 3331 mg | 138.8% | |
| Total Carbohydrate | 530.8 g | 176.9% | |
| Dietary Fiber | 15.2 g | 60.8% | |
| Sugars (Added) | 121.7 g | 405.6% | |
| Protein | 27.4 g | 54.8% | |
| Vitamins | |||
| Vitamin A | 2230.8 IU | 44.6% | |
| Vitamin B6 | 0.6 mg | 28.1% | |
| Vitamin B12 | 0.2 mcg | 2.5% | |
| Vitamin C | 41.1 mg | 68.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 159.7 mcg | 199.6% | |
| Minerals | |||
| Calcium (Ca) | 121.7 mg | 15.2% | |
| Copper (Cu) | 0.7 mg | 35% | |
| Iron (Fe) | 4.6 mg | 25.4% | |
| Magnesium (Mg) | 76.1 mg | 19% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 760.5 mg | 21.7% | |
| Phosphorus (P) | 349.8 mg | 35% | |
| Selenium (Se) | 21.3 mcg | 30.4% | |
| Zinc (Zn) | 2.4 mg | 16.2% | |
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