Pie, rhubarb, two crust
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Pie (9\" Dia)1203 g
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Pie (8\" Dia)782 g
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Piece (1/8 Of 9\" Dia)150 g
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Surface Inch18 g

Calories in 1 pie (9\" dia) (1203 g)
3560.9 calories, 1660.5 from fat
 
Carbs
442.7 g
 
Proteins
39.1 g
 
Fat
184.5 g
 
Sat. Fat
45.8 g

KEY FACTS

(learn about health benefits or risks)
  • Pie, rhubarb, two crust has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.11 cal/oz).
  • Relatively rich in vitamins and minerals (5.3%/cal) - a good source of Vitamin K (fights Alzheimer's disease) and Selenium (helps the regulation of hormones in the body).
  • Pie, rhubarb, two crust contains a moderate amount of risky components that may include saturated fat, sodium and sugars (0.02%/oz).
Calories Nutrition Risky Content
Calorie Density
High
Density
(3 cal/g)
Nutrition Density
Medium
Density
(5.3 %/cal)
High Risk Components Density
Medium
Density
(0.6 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
78%
Protein
148%
Carbs
72%
Fiber
284%
Fat
229%
Saturated Fat
0%
Cholesterol
138%
Sodium
361%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)
Pie, rhubarb, two crust Vitamins Chart

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Pie, rhubarb, two crust

Serving Size: pie (9\" dia) (1203g)

* Amount Per Serving
Calories 3560.9 cal
Calories from Fat 1660.5 cal
% Daily Value
Total Fat 184.5 g 283.9%
Saturated Fat 45.8 g 229.1%
Cholesterol 0 mg 0%
Sodium 3308.3 mg 137.8%
Total Carbohydrate 442.7 g 147.6%
Dietary Fiber 18 g 72.2%
Sugars (Added) 108.3 g 360.9%
Protein 39.1 g 78.2%
 
Vitamins
Vitamin A 80.2 IU 1.6%
Vitamin B6 0.3 mg 12.6%
Vitamin B12 0 mcg 0%
Vitamin C 15.6 mg 26.1%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 238.2 mcg 297.7%
 
Minerals
Calcium (Ca) 950.4 mg 96.2%
Copper (Cu) 0.6 mg 32.5%
Iron (Fe) 18 mg 100.2%
Magnesium (Mg) 168.4 mg 42.1%
Manganese (Mn) 0 mg 0%
Potassium (K) 854.1 mg 24.4%
Phosphorus (P) 445.1 mg 44.5%
Selenium (Se) 126.3 mcg 180.5%
Zinc (Zn) 3 mg 20.1%