Bhindi curry |
✓ | Serving | 212 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (34.2 %/cal)
|
Very High
Density (1.7 %/g)
|
Bhindi curry
Serving Size: Serving (212g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 396.3 cal | ||
| Calories from Fat | 182.7 cal | ||
| % Daily Value | |||
| Total Fat | 20.3 g | 31.3% | |
| Saturated Fat | 14.1 g | 70.5% | |
| Cholesterol | 35.9 mg | 12% | |
| Sodium | 5139.1 mg | 214.1% | |
| Total Carbohydrate | 52.3 g | 17.4% | |
| Dietary Fiber | 11 g | 43.9% | |
| Sugars (Added) | 17 g | 56.5% | |
| Protein | 7.9 g | 15.9% | |
| Vitamins | |||
| Vitamin A | 8740.3 IU | 174.8% | |
| Vitamin B6 | 1 mg | 48.4% | |
| Vitamin B12 | 2.7 mcg | 45.4% | |
| Vitamin C | 9.3 mg | 15.4% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 12.5 mg | 41.6% | |
| Vitamin K | 49.8 mcg | 62.2% | |
| Minerals | |||
| Calcium (Ca) | 111.6 mg | 11.2% | |
| Copper (Cu) | 0.6 mg | 28.4% | |
| Iron (Fe) | 9.8 mg | 54.4% | |
| Magnesium (Mg) | 83.1 mg | 20.8% | |
| Manganese (Mn) | 0.5 mg | 26.1% | |
| Potassium (K) | 697.9 mg | 19.9% | |
| Phosphorus (P) | 311.6 mg | 31.2% | |
| Selenium (Se) | 27.4 mcg | 39.1% | |
| Zinc (Zn) | 2.3 mg | 15.1% | |
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