Chickpea and potato curry |
✓ | Serving | 392 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.2 cal/g)
|
High
Density (29.4 %/cal)
|
Medium
Density (0.3 %/g)
|
Chickpea and potato curry
Serving Size: Serving (392g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 469.9 cal | ||
| Calories from Fat | 81 cal | ||
| % Daily Value | |||
| Total Fat | 9 g | 13.9% | |
| Saturated Fat | 5.4 g | 27.1% | |
| Cholesterol | 19.5 mg | 6.5% | |
| Sodium | 394.7 mg | 16.4% | |
| Total Carbohydrate | 91.4 g | 30.5% | |
| Dietary Fiber | 10 g | 39.9% | |
| Sugars (Added) | 23.5 g | 78.4% | |
| Protein | 17.4 g | 34.7% | |
| Vitamins | |||
| Vitamin A | 1180.2 IU | 23.6% | |
| Vitamin B6 | 1 mg | 50.1% | |
| Vitamin B12 | 0.7 mcg | 11.9% | |
| Vitamin C | 15.3 mg | 25.4% | |
| Vitamin D | 0.4 mcg | 0.1% | |
| Vitamin E | 0 mg | 0.1% | |
| Vitamin K | 264.6 mcg | 330.8% | |
| Minerals | |||
| Calcium (Ca) | 20.4 mg | 2% | |
| Copper (Cu) | 0.5 mg | 25.6% | |
| Iron (Fe) | 2.9 mg | 16.1% | |
| Magnesium (Mg) | 115.6 mg | 28.9% | |
| Manganese (Mn) | 0.3 mg | 14.2% | |
| Potassium (K) | 921.1 mg | 26.3% | |
| Phosphorus (P) | 523.6 mg | 52.4% | |
| Selenium (Se) | 14.7 mcg | 20.9% | |
| Zinc (Zn) | 3.5 mg | 23.1% | |
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