Beans, Snap, Yellow, Cooked, Boiled, Without Salt |
✓ | Cup | 135 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.3 cal/g)
|
High
Density (61.1 %/cal)
|
Low
Density (0 %/g)
|
Beans, Snap, Yellow, Cooked, Boiled, Without Salt
Serving Size: cup (135g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 37.8 cal | ||
| Calories from Fat | 1.8 cal | ||
| % Daily Value | |||
| Total Fat | 0.2 g | 0.4% | |
| Saturated Fat | 0.1 g | 0.3% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 12.2 mg | 0.5% | |
| Total Carbohydrate | 8.7 g | 2.9% | |
| Dietary Fiber | 4.1 g | 16.2% | |
| Sugars (Added) | 1.4 g | 4.5% | |
| Protein | 2 g | 4% | |
| Vitamins | |||
| Vitamin A | 151.2 IU | 3% | |
| Vitamin B6 | 0.1 mg | 4.1% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 5.5 mg | 9.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.1 mg | 0.2% | |
| Vitamin K | 17.1 mcg | 21.4% | |
| Minerals | |||
| Calcium (Ca) | 66.2 mg | 6.6% | |
| Copper (Cu) | 0.1 mg | 4.1% | |
| Iron (Fe) | 1.2 mg | 6.6% | |
| Magnesium (Mg) | 32.4 mg | 8.1% | |
| Manganese (Mn) | 0.4 mg | 21.8% | |
| Potassium (K) | 170.1 mg | 4.9% | |
| Phosphorus (P) | 41.9 mg | 4.2% | |
| Selenium (Se) | 0.5 mcg | 0.8% | |
| Zinc (Zn) | 0.6 mg | 4.3% | |
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