Cowpeas, dry, cooked, fat added in cooking |
✓ | Cup | 174 g |
✓ | Oz Dry, Yield After Cooking | 76 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (12.8 %/cal)
|
Medium
Density (0.3 %/g)
|
Cowpeas, dry, cooked, fat added in cooking
Serving Size: cup (174g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 308 cal | ||
| Calories from Fat | 132.3 cal | ||
| % Daily Value | |||
| Total Fat | 14.7 g | 22.6% | |
| Saturated Fat | 2 g | 10.2% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 408.9 mg | 17% | |
| Total Carbohydrate | 33 g | 11% | |
| Dietary Fiber | 10.3 g | 41.1% | |
| Sugars (Added) | 5.2 g | 17.4% | |
| Protein | 12.3 g | 24.6% | |
| Vitamins | |||
| Vitamin A | 5.8 IU | 0.1% | |
| Vitamin B6 | 0.2 mg | 7.9% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0.7 mg | 1.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 18.1 mcg | 22.6% | |
| Minerals | |||
| Calcium (Ca) | 38.3 mg | 3.5% | |
| Copper (Cu) | 0.4 mg | 21.3% | |
| Iron (Fe) | 4 mg | 22.3% | |
| Magnesium (Mg) | 83.5 mg | 20.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 442 mg | 12.6% | |
| Phosphorus (P) | 248.8 mg | 24.9% | |
| Selenium (Se) | 4 mcg | 5.7% | |
| Zinc (Zn) | 2.1 mg | 13.7% | |
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