Explore Cuisine, Red Lentil Pasta, Dry, Uncooked |
✓ | Grams | 100 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (11.8 %/cal)
|
Medium
Density (0.5 %/g)
|
Explore Cuisine, Red Lentil Pasta, Dry, Uncooked
Serving Size: grams (100g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 190 cal | ||
| Calories from Fat | 9 cal | ||
| % Daily Value | |||
| Total Fat | 1 g | 1.5% | |
| Saturated Fat | 1 g | 5% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 930 mg | 38.8% | |
| Total Carbohydrate | 35 g | 11.7% | |
| Dietary Fiber | 3 g | 12% | |
| Sugars (Added) | 1 g | 3.3% | |
| Protein | 11 g | 22% | |
| Vitamins | |||
| Vitamin A | 1 IU | 0% | |
| Vitamin B6 | 0.3 mg | 13.5% | |
| Vitamin B12 | 0 mcg | 0.2% | |
| Vitamin C | 1.7 mg | 2.8% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.4 mcg | 0.5% | |
| Minerals | |||
| Calcium (Ca) | 10 mg | 1% | |
| Copper (Cu) | 0.3 mg | 12.6% | |
| Iron (Fe) | 2.7 mg | 15% | |
| Magnesium (Mg) | 45 mg | 11.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 450 mg | 12.9% | |
| Phosphorus (P) | 154 mg | 15.4% | |
| Selenium (Se) | 1.3 mcg | 1.9% | |
| Zinc (Zn) | 2 mg | 13.3% | |
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