Great Value: Pinto Beans, 8 Lb |
✓ | Cup | 178 g |
✓ | Oz Dry, Yield After Cooking | 70 g |
✓ | 16 Oz Can, Drained, Yields | 318 g |
✓ | Oz, Canned, Yields | 20 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
High
Density (13 %/cal)
|
Low
Density (0.1 %/g)
|
Great Value: Pinto Beans, 8 Lb
Serving Size: cup (178g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 357.8 cal | ||
| Calories from Fat | 136.8 cal | ||
| % Daily Value | |||
| Total Fat | 15.2 g | 23.4% | |
| Saturated Fat | 2.1 g | 10.4% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 354.2 mg | 14.8% | |
| Total Carbohydrate | 42.7 g | 14.2% | |
| Dietary Fiber | 14.6 g | 58.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 14.7 g | 29.4% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.4 mg | 18.7% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 1.2 mg | 2.1% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 21.5 mcg | 26.9% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.4 mg | 17.9% | |
| Iron (Fe) | 3.4 mg | 19% | |
| Magnesium (Mg) | 81.9 mg | 20.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 710.2 mg | 20.3% | |
| Phosphorus (P) | 240.3 mg | 24% | |
| Selenium (Se) | 10.1 mcg | 14.5% | |
| Zinc (Zn) | 1.6 mg | 10.7% | |
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