Great Value Yellow Split Peas, 16 oz |
✓ | Cup | 201 g |
✓ | Cup, Dry, Yield After Cooking | 551 g |
✓ | Oz, Dry, Yield After Cooking | 73 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.6 cal/g)
|
High
Density (14.6 %/cal)
|
Medium
Density (0.3 %/g)
|
Great Value Yellow Split Peas, 16 oz
Serving Size: cup (201g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 517.4 cal | ||
| Calories from Fat | 0 cal | ||
| % Daily Value | |||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 28.7 mg | 1.2% | |
| Total Carbohydrate | 120.7 g | 40.2% | |
| Dietary Fiber | 51.7 g | 206.9% | |
| Sugars (Added) | 18.1 g | 60.3% | |
| Protein | 51.7 g | 103.5% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.1 mg | 4.5% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0.8 mg | 1.3% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 23.9 mcg | 29.9% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.3 mg | 16.9% | |
| Iron (Fe) | 2.4 mg | 13.5% | |
| Magnesium (Mg) | 66.3 mg | 16.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1954.5 mg | 55.8% | |
| Phosphorus (P) | 184.9 mg | 18.5% | |
| Selenium (Se) | 1.2 mcg | 1.7% | |
| Zinc (Zn) | 1.9 mg | 12.5% | |
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