Iberia Chickpeas, 12 oz |
✓ | Cup | 169 g |
✓ | 16 Oz Can, Drained, Yields | 300 g |
✓ | Peas | 16 g |
✓ | Oz Dry, Yield After Cooking | 62 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.4 cal/g)
|
High
Density (18.1 %/cal)
|
Low
Density (0.1 %/g)
|
Iberia Chickpeas, 12 oz
Serving Size: cup (169g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 412.7 cal | ||
| Calories from Fat | 67.5 cal | ||
| % Daily Value | |||
| Total Fat | 7.5 g | 11.5% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 93.8 mg | 3.9% | |
| Total Carbohydrate | 108.8 g | 36.3% | |
| Dietary Fiber | 52.5 g | 210.1% | |
| Sugars (Added) | 3.4 g | 11.3% | |
| Protein | 30 g | 60% | |
| Vitamins | |||
| Vitamin A | 1.7 IU | 0% | |
| Vitamin B6 | 0.2 mg | 11.3% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 2.2 mg | 3.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 22 mcg | 27.5% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.4 mg | 19.9% | |
| Iron (Fe) | 3.9 mg | 21.4% | |
| Magnesium (Mg) | 67.6 mg | 16.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 469.8 mg | 13.4% | |
| Phosphorus (P) | 238.3 mg | 23.8% | |
| Selenium (Se) | 6.3 mcg | 8.9% | |
| Zinc (Zn) | 2.4 mg | 15.9% | |
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