Mexican Beans |
✓ | Serve | 205 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
High
Density (33.4 %/cal)
|
Low
Density (0.1 %/g)
|
Mexican Beans
Serving Size: Serve (205g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 180.1 cal | ||
| Calories from Fat | 71.1 cal | ||
| % Daily Value | |||
| Total Fat | 7.9 g | 12.1% | |
| Saturated Fat | 1.2 g | 5.8% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 265.9 mg | 11.1% | |
| Total Carbohydrate | 23.2 g | 7.7% | |
| Dietary Fiber | 9.8 g | 39.3% | |
| Sugars (Added) | 2.1 g | 6.8% | |
| Protein | 7.1 g | 14.2% | |
| Vitamins | |||
| Vitamin A | 325.8 IU | 6.5% | |
| Vitamin B6 | 0.3 mg | 16.6% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 44.2 mg | 73.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1.3 mg | 4.3% | |
| Vitamin K | 41.2 mcg | 51.6% | |
| Minerals | |||
| Calcium (Ca) | 47.4 mg | 4.7% | |
| Copper (Cu) | 0.3 mg | 14.7% | |
| Iron (Fe) | 2 mg | 11.1% | |
| Magnesium (Mg) | 53.5 mg | 13.4% | |
| Manganese (Mn) | 0.4 mg | 20.9% | |
| Potassium (K) | 659.8 mg | 18.9% | |
| Phosphorus (P) | 151.2 mg | 15.1% | |
| Selenium (Se) | 1.8 mcg | 2.6% | |
| Zinc (Zn) | 1.1 mg | 7.3% | |
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