How many calories in Roman beans?

357.8 calories per cup (178 g.) Roman beans have medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.07 cal/oz).

How many carbs in Roman beans?

42.7 g. of carbs (14.2%DV) per cup (178 g.)

How much protein in Roman beans?

14.7 g. of protein (29.4%DV) per cup (178 g.)

How much fiber in Roman beans?

14.6 g. of fiber (58.4%DV) per cup (178 g.)

How much saturated fat in Roman beans?

g. of saturated fat (%DV) per cup (178 g.)

How much fat in Roman beans?

15.2 g. fat (23.4%DV) per cup (178 g.)

How much sodium in Roman beans?

354.2 g. sodium (14.8%DV) per cup (178 g.)

Roman beans Nutrition Information

Roman beans have medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.07 cal/oz). Rich in vitamins and minerals (13.4%/cal) - a good source of Vitamin K (helps prevent cancer), Phosphorus (a vital part of the body growth process), Magnesium (helps for the proper digestion proteins, carbohydrates, and fats), Potassium (plays an important role in the process of keeping brain function normal level), Iron (aids in transporting oxygen to the body cells), Vitamin B6 (helps cure depression) and Copper (stimulates the brain). Roman beans contain a low amount of risky components that may include saturated fat and sodium (0%/oz). Good source of proteins (17% of DV/100g) and fiber (33% of DV/100g)!

Is there sugar in Roman beans?

0 grams of sugar (0%DV) per cup (178 g.)

How much sugar in Roman beans?

0 grams of sugar (0%DV) per cup (178 g.)

Roman beans

Oz Dry, Yield After Cooking

70 g

✓

16 Oz Can, Drained, Yields

Calories in 1 cup (178 g)

357.8 calories, 136.8 from fat

Carbs

42.7 g

Proteins

14.7 g

Fat

15.2 g

Sat. Fat

2.1 g

KEY FACTS

(learn about health benefits or risks)

Roman beans have medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.07 cal/oz).
Rich in vitamins and minerals (13.4%/cal) - a good source of Vitamin K (helps prevent cancer), Phosphorus (a vital part of the body growth process), Magnesium (helps for the proper digestion proteins, carbohydrates, and fats), Potassium (plays an important role in the process of keeping brain function normal level), Iron (aids in transporting oxygen to the body cells), Vitamin B6 (helps cure depression) and Copper (stimulates the brain).
Roman beans contain a low amount of risky components that may include saturated fat and sodium (0%/oz).
Good source of proteins (17% of DV/100g) and fiber (33% of DV/100g)!

Calories

Nutrition

Risky Content

Medium
Density

(2 cal/g)

High
Density

(13.4 %/cal)

Low
Density

(0.1 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)

29% Protein

14% Carbs

58% Fiber

23% Fat

10%

Saturated Fat

0% Cholesterol

15% Sodium

Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

* Amount Per Serving
Calories		357.8 cal
Calories from Fat		136.8 cal
			% Daily Value
Total Fat		15.2 g	23.4%
	Saturated Fat	2.1 g	10.4%
Cholesterol		0 mg	0%
Sodium		354.2 mg	14.8%
Total Carbohydrate		42.7 g	14.2%
	Dietary Fiber	14.6 g	58.4%
	Sugars (Added)	0 g	0%
Protein		14.7 g	29.4%

Vitamins
	Vitamin A	0 IU	0%
	Vitamin B6	0.4 mg	18.7%
	Vitamin B12	0 mcg	0%
	Vitamin C	1.2 mg	2.1%
	Vitamin D	0 mcg	0%
	Vitamin E	0 mg	0%
	Vitamin K	21.5 mcg	26.9%

Minerals
	Calcium (Ca)	74.8 mg	7.1%
	Copper (Cu)	0.4 mg	17.9%
	Iron (Fe)	3.4 mg	19%
	Magnesium (Mg)	81.9 mg	20.5%
	Manganese (Mn)	0 mg	0%
	Potassium (K)	710.2 mg	20.3%
	Phosphorus (P)	240.3 mg	24%
	Selenium (Se)	10.1 mcg	14.5%
	Zinc (Zn)	1.6 mg	10.7%

Roman beans

KEY FACTS

NUTRITION FACTS

BURN THOSE CALORIES

VITAMINS

MINERALS

NUTRITION LABEL

Nutrition Facts