Stagg Vegetable Garden Four Bean Chili, 15 oz |
✓ | Cup | 253 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (26.9 %/cal)
|
Medium
Density (0.3 %/g)
|
Stagg Vegetable Garden Four Bean Chili, 15 oz
Serving Size: cup (253g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 202.4 cal | ||
| Calories from Fat | 9 cal | ||
| % Daily Value | |||
| Total Fat | 1 g | 1.6% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 900.7 mg | 37.5% | |
| Total Carbohydrate | 37.4 g | 12.5% | |
| Dietary Fiber | 8.1 g | 32.4% | |
| Sugars (Added) | 10.1 g | 33.7% | |
| Protein | 10.1 g | 20.2% | |
| Vitamins | |||
| Vitamin A | 2.5 IU | 0.1% | |
| Vitamin B6 | 0.7 mg | 34.2% | |
| Vitamin B12 | 0 mcg | 0.4% | |
| Vitamin C | 4.3 mg | 7.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1 mcg | 1.3% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.6 mg | 31.9% | |
| Iron (Fe) | 4.7 mg | 26.1% | |
| Magnesium (Mg) | 113.9 mg | 28.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1138.5 mg | 32.5% | |
| Phosphorus (P) | 389.6 mg | 39% | |
| Selenium (Se) | 3.3 mcg | 4.7% | |
| Zinc (Zn) | 5.1 mg | 33.7% | |
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