Stewed red beans with pig's feet and potatoes, Puerto Rican style |
✓ | Cup, With Bone (yield After Bone Removed) | 220 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (9.9 %/cal)
|
Medium
Density (0.4 %/g)
|
Stewed red beans with pig's feet and potatoes, Puerto Rican style
Serving Size: cup, with bone (yield after bone removed) (220g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 332.2 cal | ||
| Calories from Fat | 163.8 cal | ||
| % Daily Value | |||
| Total Fat | 18.2 g | 28% | |
| Saturated Fat | 4.3 g | 21.3% | |
| Cholesterol | 72.6 mg | 24.2% | |
| Sodium | 666.6 mg | 27.8% | |
| Total Carbohydrate | 21.3 g | 7.1% | |
| Dietary Fiber | 4.4 g | 17.6% | |
| Sugars (Added) | 2.2 g | 7.3% | |
| Protein | 20.8 g | 41.7% | |
| Vitamins | |||
| Vitamin A | 22 IU | 0.4% | |
| Vitamin B6 | 0.2 mg | 11.8% | |
| Vitamin B12 | 0.2 mcg | 2.9% | |
| Vitamin C | 13.4 mg | 22.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 9.5 mcg | 11.8% | |
| Minerals | |||
| Calcium (Ca) | 33 mg | 4.4% | |
| Copper (Cu) | 0.2 mg | 10.8% | |
| Iron (Fe) | 2.3 mg | 12.8% | |
| Magnesium (Mg) | 37.4 mg | 9.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 444.4 mg | 12.7% | |
| Phosphorus (P) | 140.8 mg | 14.1% | |
| Selenium (Se) | 16.9 mcg | 24.2% | |
| Zinc (Zn) | 1.4 mg | 9.5% | |
|
|