Georgia salad |
✓ | Serving | 756 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.8 cal/g)
|
High
Density (10.3 %/cal)
|
Medium
Density (0.6 %/g)
|
Georgia salad
Serving Size: Serving (756g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 2128.7 cal | ||
| Calories from Fat | 1650.6 cal | ||
| % Daily Value | |||
| Total Fat | 183.4 g | 282.2% | |
| Saturated Fat | 46.3 g | 231.7% | |
| Cholesterol | 260.9 mg | 87% | |
| Sodium | 3228.1 mg | 134.5% | |
| Total Carbohydrate | 59.8 g | 19.9% | |
| Dietary Fiber | 15.3 g | 61.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 64.4 g | 128.9% | |
| Vitamins | |||
| Vitamin A | 1624.5 IU | 32.5% | |
| Vitamin B6 | 1.4 mg | 68.1% | |
| Vitamin B12 | 2.2 mcg | 37.2% | |
| Vitamin C | 50.8 mg | 84.7% | |
| Vitamin D | 3 mcg | 0.7% | |
| Vitamin E | 33 mg | 110% | |
| Vitamin K | 195 mcg | 243.8% | |
| Minerals | |||
| Calcium (Ca) | 17.5 mg | 1.8% | |
| Copper (Cu) | 0.9 mg | 44.5% | |
| Iron (Fe) | 5.7 mg | 31.6% | |
| Magnesium (Mg) | 170.7 mg | 42.7% | |
| Manganese (Mn) | 0.4 mg | 21.3% | |
| Potassium (K) | 1974.6 mg | 56.4% | |
| Phosphorus (P) | 1240.7 mg | 124.1% | |
| Selenium (Se) | 56.5 mcg | 80.8% | |
| Zinc (Zn) | 8 mg | 53.6% | |
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