Salpicón |
✓ | Portion | 634 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.2 cal/g)
|
High
Density (22.3 %/cal)
|
Medium
Density (0.3 %/g)
|
Salpicón
Serving Size: Portion (634g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 783.4 cal | ||
| Calories from Fat | 339.3 cal | ||
| % Daily Value | |||
| Total Fat | 37.7 g | 58% | |
| Saturated Fat | 6.9 g | 34.4% | |
| Cholesterol | 296.5 mg | 98.8% | |
| Sodium | 962.7 mg | 40.1% | |
| Total Carbohydrate | 81.3 g | 27.1% | |
| Dietary Fiber | 8.6 g | 34.5% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 32.1 g | 64.3% | |
| Vitamins | |||
| Vitamin A | 7372.8 IU | 147.5% | |
| Vitamin B6 | 1.4 mg | 71.8% | |
| Vitamin B12 | 2.9 mcg | 48.1% | |
| Vitamin C | 36.2 mg | 60.3% | |
| Vitamin D | 60.2 mcg | 15% | |
| Vitamin E | 8.9 mg | 29.5% | |
| Vitamin K | 57.9 mcg | 72.4% | |
| Minerals | |||
| Calcium (Ca) | 94.6 mg | 9.5% | |
| Copper (Cu) | 0.7 mg | 35.2% | |
| Iron (Fe) | 11 mg | 61.4% | |
| Magnesium (Mg) | 124.2 mg | 31.1% | |
| Manganese (Mn) | 0.8 mg | 38% | |
| Potassium (K) | 1621 mg | 46.3% | |
| Phosphorus (P) | 403 mg | 40.3% | |
| Selenium (Se) | 81.4 mcg | 116.2% | |
| Zinc (Zn) | 2.5 mg | 16.6% | |
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