Sardine olive salad |
✓ | 1 Serving | 610 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.6 cal/g)
|
High
Density (87.6 %/cal)
|
Medium
Density (0.3 %/g)
|
Sardine olive salad
Serving Size: 1 serving (610g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 365.4 cal | ||
| Calories from Fat | 199.8 cal | ||
| % Daily Value | |||
| Total Fat | 22.2 g | 34.2% | |
| Saturated Fat | 3.3 g | 16.4% | |
| Cholesterol | 119.3 mg | 39.8% | |
| Sodium | 3011.1 mg | 125.5% | |
| Total Carbohydrate | 29.6 g | 9.9% | |
| Dietary Fiber | 9.5 g | 38% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 26.5 g | 53% | |
| Vitamins | |||
| Vitamin A | 8945.8 IU | 178.9% | |
| Vitamin B6 | 0.5 mg | 23% | |
| Vitamin B12 | 7.5 mcg | 125.2% | |
| Vitamin C | 90.3 mg | 150.5% | |
| Vitamin D | 4 mcg | 1% | |
| Vitamin E | 4.3 mg | 14.4% | |
| Vitamin K | 574.9 mcg | 718.6% | |
| Minerals | |||
| Calcium (Ca) | 217.2 mg | 21.7% | |
| Copper (Cu) | 1.3 mg | 63.9% | |
| Iron (Fe) | 8.8 mg | 48.7% | |
| Magnesium (Mg) | 105.4 mg | 26.4% | |
| Manganese (Mn) | 0.5 mg | 23.3% | |
| Potassium (K) | 1222.1 mg | 34.9% | |
| Phosphorus (P) | 533 mg | 53.3% | |
| Selenium (Se) | 46.5 mcg | 66.4% | |
| Zinc (Zn) | 1.9 mg | 12.4% | |
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