Beet, Carrot and Apple salad |
✓ | Serving | 391 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.4 cal/g)
|
High
Density (71.9 %/cal)
|
Low
Density (0.1 %/g)
|
Beet, Carrot and Apple salad
Serving Size: Serving (391g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 157.1 cal | ||
| Calories from Fat | 6.3 cal | ||
| % Daily Value | |||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.1 g | 0.4% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 461.6 mg | 19.2% | |
| Total Carbohydrate | 35.9 g | 12% | |
| Dietary Fiber | 8.6 g | 34.5% | |
| Sugars (Added) | 3.9 g | 13% | |
| Protein | 3.4 g | 6.9% | |
| Vitamins | |||
| Vitamin A | 16408.7 IU | 328.2% | |
| Vitamin B6 | 0.3 mg | 15.5% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 10.6 mg | 17.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1.3 mg | 4.4% | |
| Vitamin K | 16.5 mcg | 20.7% | |
| Minerals | |||
| Calcium (Ca) | 64.8 mg | 6.5% | |
| Copper (Cu) | 0.3 mg | 14.3% | |
| Iron (Fe) | 2.2 mg | 12% | |
| Magnesium (Mg) | 48.4 mg | 12.1% | |
| Manganese (Mn) | 1.1 mg | 57.1% | |
| Potassium (K) | 812.3 mg | 23.2% | |
| Phosphorus (P) | 100.3 mg | 10% | |
| Selenium (Se) | 1.5 mcg | 2.2% | |
| Zinc (Zn) | 0.9 mg | 6% | |
|
|