Burger King, Fajita Salad -w/ Chicken, Regional Menu Items |
✓ | Serving | 448 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (41.6 %/cal)
|
Medium
Density (0.3 %/g)
|
Burger King, Fajita Salad -w/ Chicken, Regional Menu Items
Serving Size: serving (448g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 460 cal | ||
| Calories from Fat | 198 cal | ||
| % Daily Value | |||
| Total Fat | 22 g | 33.8% | |
| Saturated Fat | 7 g | 34.9% | |
| Cholesterol | 100 mg | 33.3% | |
| Sodium | 1720 mg | 71.7% | |
| Total Carbohydrate | 31 g | 10.3% | |
| Dietary Fiber | 7 g | 28% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 33 g | 66% | |
| Vitamins | |||
| Vitamin A | 5000 IU | 100% | |
| Vitamin B6 | 0.7 mg | 37.2% | |
| Vitamin B12 | 0.5 mcg | 7.8% | |
| Vitamin C | 36 mg | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1.6 mg | 5.3% | |
| Vitamin K | 379.5 mcg | 474.3% | |
| Minerals | |||
| Calcium (Ca) | 250 mg | 25% | |
| Copper (Cu) | 0.3 mg | 12.5% | |
| Iron (Fe) | 3.6 mg | 19.9% | |
| Magnesium (Mg) | 65.7 mg | 16.4% | |
| Manganese (Mn) | 0.3 mg | 13.9% | |
| Potassium (K) | 988.9 mg | 28.3% | |
| Phosphorus (P) | 321.7 mg | 32.2% | |
| Selenium (Se) | 29.6 mcg | 42.3% | |
| Zinc (Zn) | 8.2 mg | 54.7% | |
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