Chopped salad |
✓ | Serving | 436 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.1 cal/g)
|
High
Density (81804.7 %/cal)
|
Low
Density (0 %/g)
|
Chopped salad
Serving Size: Serving (436g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 25.8 cal | ||
| Calories from Fat | 0.9 cal | ||
| % Daily Value | |||
| Total Fat | 0.1 g | 0.2% | |
| Saturated Fat | 0.1 g | 0.4% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 83.1 mg | 3.5% | |
| Total Carbohydrate | 5.4 g | 1.8% | |
| Dietary Fiber | 1.4 g | 5.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 1 g | 2.1% | |
| Vitamins | |||
| Vitamin A | 1502.7 IU | 30.1% | |
| Vitamin B6 | 850.1 mg | 42506.9% | |
| Vitamin B12 | 1417.8 mcg | 23630% | |
| Vitamin C | 22695.3 mg | 37825.5% | |
| Vitamin D | 30.2 mcg | 7.6% | |
| Vitamin E | 151.1 mg | 503.7% | |
| Vitamin K | 27.2 mcg | 34% | |
| Minerals | |||
| Calcium (Ca) | 1734.9 mg | 173.5% | |
| Copper (Cu) | 0.3 mg | 17% | |
| Iron (Fe) | 0.4 mg | 2.2% | |
| Magnesium (Mg) | 37.6 mg | 9.4% | |
| Manganese (Mn) | 0.6 mg | 30.4% | |
| Potassium (K) | 5290.5 mg | 151.2% | |
| Phosphorus (P) | 2512 mg | 251.2% | |
| Selenium (Se) | 29 mcg | 41.5% | |
| Zinc (Zn) | 17.4 mg | 116.1% | |
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