Cooked salad |
✓ | Cup | 523 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (54.4 %/cal)
|
Low
Density (0.1 %/g)
|
Cooked salad
Serving Size: Cup (523g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 375.7 cal | ||
| Calories from Fat | 113.4 cal | ||
| % Daily Value | |||
| Total Fat | 12.6 g | 19.3% | |
| Saturated Fat | 2.5 g | 12.5% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 1543.3 mg | 64.3% | |
| Total Carbohydrate | 60.8 g | 20.3% | |
| Dietary Fiber | 14.8 g | 59.3% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 10 g | 20% | |
| Vitamins | |||
| Vitamin A | 7966.9 IU | 159.3% | |
| Vitamin B6 | 1.8 mg | 89.8% | |
| Vitamin B12 | 2 mcg | 33.5% | |
| Vitamin C | 179.2 mg | 298.7% | |
| Vitamin D | 0.4 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 186.1 mcg | 232.6% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.5 mg | 22.9% | |
| Iron (Fe) | 2.8 mg | 15.8% | |
| Magnesium (Mg) | 98.4 mg | 24.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1612.7 mg | 46.1% | |
| Phosphorus (P) | 242.7 mg | 24.3% | |
| Selenium (Se) | 3.1 mcg | 4.4% | |
| Zinc (Zn) | 1.4 mg | 9.6% | |
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