Curried quinoa salad |
✓ | Container | 220 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
High
Density (119.7 %/cal)
|
Low
Density (0 %/g)
|
Curried quinoa salad
Serving Size: Container (220g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 197.2 cal | ||
| Calories from Fat | 32.4 cal | ||
| % Daily Value | |||
| Total Fat | 3.6 g | 5.5% | |
| Saturated Fat | 0.4 g | 2% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 198.8 mg | 8.3% | |
| Total Carbohydrate | 33.8 g | 11.3% | |
| Dietary Fiber | 7.7 g | 30.6% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 9.9 g | 19.8% | |
| Vitamins | |||
| Vitamin A | 6706.9 IU | 134.1% | |
| Vitamin B6 | 0.6 mg | 29% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 80.5 mg | 134.1% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1.6 mg | 5.4% | |
| Vitamin K | 472.2 mcg | 590.3% | |
| Minerals | |||
| Calcium (Ca) | 137.3 mg | 13.7% | |
| Copper (Cu) | 1.3 mg | 63.7% | |
| Iron (Fe) | 3.1 mg | 17.3% | |
| Magnesium (Mg) | 107.2 mg | 26.8% | |
| Manganese (Mn) | 1.5 mg | 76% | |
| Potassium (K) | 575.3 mg | 16.4% | |
| Phosphorus (P) | 251 mg | 25.1% | |
| Selenium (Se) | 4.4 mcg | 6.3% | |
| Zinc (Zn) | 1.8 mg | 12% | |
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