Good For You, Egg and Potato Salad, Regional Menu Items/Breakfast |
✓ | Serving | 290 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
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High
Density (52.6 %/cal)
|
Low
Density (0.1 %/g)
|
Good For You, Egg and Potato Salad, Regional Menu Items/Breakfast
Serving Size: Serving (290g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 205.9 cal | ||
| Calories from Fat | 104.4 cal | ||
| % Daily Value | |||
| Total Fat | 11.6 g | 17.8% | |
| Saturated Fat | 5.1 g | 25.3% | |
| Cholesterol | 17.4 mg | 5.8% | |
| Sodium | 72.5 mg | 3% | |
| Total Carbohydrate | 14.5 g | 4.8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 5.8 g | 11.6% | |
| Vitamins | |||
| Vitamin A | 3828 IU | 76.6% | |
| Vitamin B6 | 0.2 mg | 11% | |
| Vitamin B12 | 0.3 mcg | 5.3% | |
| Vitamin C | 10.2 mg | 16.9% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 258.4 mcg | 323% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.2 mg | 7.5% | |
| Iron (Fe) | 3 mg | 16.8% | |
| Magnesium (Mg) | 52.2 mg | 13.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 667 mg | 19.1% | |
| Phosphorus (P) | 275.5 mg | 27.6% | |
| Selenium (Se) | 10.7 mcg | 15.3% | |
| Zinc (Zn) | 1.4 mg | 9.5% | |
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