Ruccola |
✓ | Serving | 219 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.5 cal/g)
|
High
Density (18.4 %/cal)
|
Low
Density (0.1 %/g)
|
Ruccola
Serving Size: Serving (219g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 540.4 cal | ||
| Calories from Fat | 485.1 cal | ||
| % Daily Value | |||
| Total Fat | 53.9 g | 82.9% | |
| Saturated Fat | 6.3 g | 31.4% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 29.4 mg | 1.2% | |
| Total Carbohydrate | 14 g | 4.7% | |
| Dietary Fiber | 5.7 g | 22.9% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 9.2 g | 18.5% | |
| Vitamins | |||
| Vitamin A | 2376.1 IU | 47.5% | |
| Vitamin B6 | 0.3 mg | 16.5% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 43.1 mg | 71.8% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 4.3 mg | 14.3% | |
| Vitamin K | 125.9 mcg | 157.4% | |
| Minerals | |||
| Calcium (Ca) | 160.3 mg | 16% | |
| Copper (Cu) | 0.7 mg | 36.5% | |
| Iron (Fe) | 3.1 mg | 17.2% | |
| Magnesium (Mg) | 114.4 mg | 28.6% | |
| Manganese (Mn) | 0.3 mg | 16% | |
| Potassium (K) | 617.4 mg | 17.6% | |
| Phosphorus (P) | 198.7 mg | 19.9% | |
| Selenium (Se) | 2.5 mcg | 3.5% | |
| Zinc (Zn) | 1.7 mg | 11.6% | |
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