Salad, Carrots & Cabbage |
✓ | Serving | 301 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
High
Density (97.5 %/cal)
|
Low
Density (0.1 %/g)
|
Salad, Carrots & Cabbage
Serving Size: Serving (301g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 268.8 cal | ||
| Calories from Fat | 185.4 cal | ||
| % Daily Value | |||
| Total Fat | 20.6 g | 31.7% | |
| Saturated Fat | 2.9 g | 14.4% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13.1% | |
| Total Carbohydrate | 20.6 g | 6.9% | |
| Dietary Fiber | 7.3 g | 29.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 3.4 g | 6.7% | |
| Vitamins | |||
| Vitamin A | 22727.5 IU | 454.6% | |
| Vitamin B6 | 0.3 mg | 17.3% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 79.9 mg | 133.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 4 mg | 13.5% | |
| Vitamin K | 452.3 mcg | 565.4% | |
| Minerals | |||
| Calcium (Ca) | 120 mg | 12% | |
| Copper (Cu) | 0.1 mg | 5.6% | |
| Iron (Fe) | 2.4 mg | 13.1% | |
| Magnesium (Mg) | 40.5 mg | 10.1% | |
| Manganese (Mn) | 0.4 mg | 20.8% | |
| Potassium (K) | 728.7 mg | 20.8% | |
| Phosphorus (P) | 88.8 mg | 8.9% | |
| Selenium (Se) | 0.5 mcg | 0.7% | |
| Zinc (Zn) | 0.7 mg | 5% | |
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