Salad, Red Cabbage

Serving223 g


Calories in 1 Serving (223 g)
131.8 calories, 65.7 from fat
 
Carbs
16.4 g
 
Proteins
3 g
 
Fat
7.3 g
 
Sat. Fat
1 g

KEY FACTS

(learn about health benefits or risks)
  • Salad, Red Cabbage has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.02 cal/oz).
  • Rich in vitamins and minerals (72.4%/cal) - a good source of Vitamin C (protects against immune system deficiencies), Vitamin K (helps prevent coronary artery disease and heart failure), Vitamin A (keeps skin and mucous membrane cells healthy) and Manganese (helps regulate the body's metabolism).
  • Salad, Red Cabbage contains a low amount of risky components that may include saturated fat and sodium (0%/oz).

Calories Nutrition Risky Content
Low
Density
(0.6 cal/g)
High
Density
(72.4 %/cal)
Low
Density
(0.1 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
6%
Protein
6%
Carbs
18%
Fiber
11%
Fat
5%
Saturated Fat
0%
Cholesterol
11%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

Great source of Vitamin C

Protects against immune system deficiencies; Prevents eye diseases and skin wrinkling.

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Salad, Red Cabbage

Serving Size: Serving (223g)

* Amount Per Serving
Calories 131.8 cal
Calories from Fat 65.7 cal
% Daily Value
Total Fat 7.3 g 11.3%
Saturated Fat 1 g 5.1%
Cholesterol 0 mg 0%
Sodium 251.9 mg 10.5%
Total Carbohydrate 16.4 g 5.5%
Dietary Fiber 4.4 g 17.6%
Sugars (Added) 0 g 0%
Protein 3 g 6.1%
 
Vitamins
Vitamin A 2343.6 IU 46.9%
Vitamin B6 0.4 mg 21.9%
Vitamin B12 0 mcg 0%
Vitamin C 119.7 mg 199.5%
Vitamin D 0 mcg 0%
Vitamin E 1.2 mg 4.1%
Vitamin K 84.4 mcg 105.5%
 
Minerals
Calcium (Ca) 96.2 mg 9.6%
Copper (Cu) 0 mg 1.9%
Iron (Fe) 1.8 mg 9.8%
Magnesium (Mg) 34.3 mg 8.6%
Manganese (Mn) 0.5 mg 25.9%
Potassium (K) 516.6 mg 14.8%
Phosphorus (P) 64 mg 6.4%
Selenium (Se) 1.3 mcg 1.8%
Zinc (Zn) 0.5 mg 3.1%