Curry tomato Sauce |
✓ | Serve | 115 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
High
Density (28.5 %/cal)
|
Medium
Density (0.7 %/g)
|
Curry tomato Sauce
Serving Size: Serve (115g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 232 cal | ||
| Calories from Fat | 144 cal | ||
| % Daily Value | |||
| Total Fat | 16 g | 24.6% | |
| Saturated Fat | 2.3 g | 11.7% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 1106 mg | 46.1% | |
| Total Carbohydrate | 22.6 g | 7.5% | |
| Dietary Fiber | 5.4 g | 21.7% | |
| Sugars (Added) | 8.1 g | 26.8% | |
| Protein | 5.4 g | 10.8% | |
| Vitamins | |||
| Vitamin A | 1652.3 IU | 33% | |
| Vitamin B6 | 0.4 mg | 19.4% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 18.1 mg | 30.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 7.1 mg | 23.7% | |
| Vitamin K | 21.7 mcg | 27.2% | |
| Minerals | |||
| Calcium (Ca) | 85.7 mg | 8.6% | |
| Copper (Cu) | 0.3 mg | 16.4% | |
| Iron (Fe) | 6.8 mg | 37.7% | |
| Magnesium (Mg) | 66.1 mg | 16.5% | |
| Manganese (Mn) | 0.8 mg | 41.5% | |
| Potassium (K) | 948.7 mg | 27.1% | |
| Phosphorus (P) | 131.1 mg | 13.1% | |
| Selenium (Se) | 5.2 mcg | 7.5% | |
| Zinc (Zn) | 1 mg | 7% | |
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