Curry Sauce, Red, Panang, Thai Taste, 11.3 oz |
✓ | Cup | 100 g |
| Calories | Nutrition | Risky Content |
|
High
Density (4 cal/g)
|
Medium
Density (4.1 %/cal)
|
Medium
Density (0.8 %/g)
|
Curry Sauce, Red, Panang, Thai Taste, 11.3 oz
Serving Size: cup (100g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 400 cal | ||
| Calories from Fat | 4.5 cal | ||
| % Daily Value | |||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 100 mg | 33.3% | |
| Sodium | 870 mg | 36% | |
| Total Carbohydrate | 8 g | 3% | |
| Dietary Fiber | 1.4 g | 5.6% | |
| Sugars (Added) | 4 g | 13.3% | |
| Protein | 2 g | 4% | |
| Vitamins | |||
| Vitamin A | 200 IU | 4% | |
| Vitamin B6 | 0.2 mg | 9.7% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 9.6 mg | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.7 mcg | 4.6% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.2 mg | 9.9% | |
| Iron (Fe) | 1.8 mg | 10% | |
| Magnesium (Mg) | 21 mg | 5.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 398 mg | 11.4% | |
| Phosphorus (P) | 38 mg | 3.8% | |
| Selenium (Se) | 0.6 mcg | 0.9% | |
| Zinc (Zn) | 0.3 mg | 1.9% | |
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