Christopher Ranch, Pesto, Basil and Garlic |
✓ | Cup | 57 g |
| Calories | Nutrition | Risky Content |
|
High
Density (4 cal/g)
|
High
Density (29.4 %/cal)
|
Medium
Density (0.5 %/g)
|
Christopher Ranch, Pesto, Basil and Garlic
Serving Size: cup (57g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 230.8 cal | ||
| Calories from Fat | 207.9 cal | ||
| % Daily Value | |||
| Total Fat | 23.1 g | 35.5% | |
| Saturated Fat | 2 g | 10% | |
| Cholesterol | 9.5 mg | 3.8% | |
| Sodium | 326.2 mg | 13.6% | |
| Total Carbohydrate | 4 g | 1.3% | |
| Dietary Fiber | 1.9 g | 7.6% | |
| Sugars (Added) | 1.1 g | 3.8% | |
| Protein | 4 g | 8% | |
| Vitamins | |||
| Vitamin A | 379.9 IU | 7.6% | |
| Vitamin B6 | 0 mg | 2.4% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 4.6 mg | 7.6% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 4.7 mg | 15.7% | |
| Vitamin K | 93.5 mcg | 116.9% | |
| Minerals | |||
| Calcium (Ca) | 34.1 mg | 3.4% | |
| Copper (Cu) | 0.4 mg | 18.4% | |
| Iron (Fe) | 0.4 mg | 2% | |
| Magnesium (Mg) | 68.2 mg | 17% | |
| Manganese (Mn) | 2.2 mg | 110.2% | |
| Potassium (K) | 186.7 mg | 5.3% | |
| Phosphorus (P) | 140.7 mg | 14.1% | |
| Selenium (Se) | 0.2 mcg | 0.3% | |
| Zinc (Zn) | 1.6 mg | 10.7% | |
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