Jamie Oliver Tomato Ricotta Pasta Sauce |
✓ | Serving | 200 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.7 cal/g)
|
Very Low
Density (0.7 %/cal)
|
Medium
Density (0.6 %/g)
|
Jamie Oliver Tomato Ricotta Pasta Sauce
Serving Size: Serving (200g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 740 cal | ||
| Calories from Fat | 59.4 cal | ||
| % Daily Value | |||
| Total Fat | 6.6 g | 10.2% | |
| Saturated Fat | 2.2 g | 11% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 1800 mg | 75% | |
| Total Carbohydrate | 13.2 g | 4.4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 8 g | 26.7% | |
| Protein | 4.2 g | 8.4% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0 mg | 0% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0 mg | 1% | |
| Iron (Fe) | 0 mg | 0.2% | |
| Magnesium (Mg) | 6 mg | 1.5% | |
| Manganese (Mn) | 0.4 mg | 21.9% | |
| Potassium (K) | 74 mg | 2.1% | |
| Phosphorus (P) | 2 mg | 0.2% | |
| Selenium (Se) | 0 mcg | 0% | |
| Zinc (Zn) | 0 mg | 0.3% | |
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