Pasta Sauce, Quattro Formaggi, Racconto Riserva, 16 oz |
✓ | Cup | 125 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.5 cal/g)
|
High
Density (47.6 %/cal)
|
High
Density (1.1 %/g)
|
Pasta Sauce, Quattro Formaggi, Racconto Riserva, 16 oz
Serving Size: cup (125g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 310 cal | ||
| Calories from Fat | 270 cal | ||
| % Daily Value | |||
| Total Fat | 30 g | 45% | |
| Saturated Fat | 16.2 g | 81% | |
| Cholesterol | 90 mg | 30% | |
| Sodium | 370 mg | 16% | |
| Total Carbohydrate | 5 g | 2% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 2.5 g | 8.3% | |
| Protein | 6 g | 12% | |
| Vitamins | |||
| Vitamin A | 1250 IU | 25% | |
| Vitamin B6 | 0.1 mg | 5.3% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 6 mg | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 10.3 mg | 34.5% | |
| Vitamin K | 205.1 mcg | 256.3% | |
| Minerals | |||
| Calcium (Ca) | 74.8 mg | 7.5% | |
| Copper (Cu) | 0.8 mg | 40.3% | |
| Iron (Fe) | 1.8 mg | 10% | |
| Magnesium (Mg) | 149.5 mg | 37.4% | |
| Manganese (Mn) | 4.8 mg | 241.6% | |
| Potassium (K) | 409.5 mg | 11.7% | |
| Phosphorus (P) | 308.5 mg | 30.9% | |
| Selenium (Se) | 0.5 mcg | 0.7% | |
| Zinc (Zn) | 3.5 mg | 23.5% | |
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