The Keg Steakhouse, Baked Brie with Crostini, with Pesto and red Pepper Jelly |
✓ | Plate | 234 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.3 cal/g)
|
High
Density (36.2 %/cal)
|
High
Density (1.1 %/g)
|
The Keg Steakhouse, Baked Brie with Crostini, with Pesto and red Pepper Jelly
Serving Size: plate (234g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 774 cal | ||
| Calories from Fat | 450 cal | ||
| % Daily Value | |||
| Total Fat | 50 g | 76.9% | |
| Saturated Fat | 28 g | 140% | |
| Cholesterol | 50 mg | 16.7% | |
| Sodium | 1177 mg | 49% | |
| Total Carbohydrate | 49 g | 16.3% | |
| Dietary Fiber | 2 g | 8% | |
| Sugars (Added) | 18.7 g | 62.4% | |
| Protein | 29 g | 58% | |
| Vitamins | |||
| Vitamin A | 2100 IU | 42% | |
| Vitamin B6 | 0.2 mg | 9.8% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 1.2 mg | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 19.4 mg | 64.6% | |
| Vitamin K | 383.9 mcg | 479.9% | |
| Minerals | |||
| Calcium (Ca) | 640 mg | 64% | |
| Copper (Cu) | 1.5 mg | 75.5% | |
| Iron (Fe) | 1.8 mg | 10% | |
| Magnesium (Mg) | 279.9 mg | 70% | |
| Manganese (Mn) | 9 mg | 452.2% | |
| Potassium (K) | 766.6 mg | 21.9% | |
| Phosphorus (P) | 577.5 mg | 57.8% | |
| Selenium (Se) | 0.9 mcg | 1.2% | |
| Zinc (Zn) | 6.6 mg | 44% | |
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