White Clam Sauce, with Sauvignon Blanc and Extra Virgin Olive Oil, Victoria, 12 oz |
✓ | Cup | 125 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1.1 cal/g)
|
High
Density (36.8 %/cal)
|
Medium
Density (0.5 %/g)
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White Clam Sauce, with Sauvignon Blanc and Extra Virgin Olive Oil, Victoria, 12 oz
Serving Size: cup (125g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 140 cal | ||
| Calories from Fat | 81 cal | ||
| % Daily Value | |||
| Total Fat | 9 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Cholesterol | 20 mg | 6% | |
| Sodium | 690 mg | 29% | |
| Total Carbohydrate | 5 g | 2% | |
| Dietary Fiber | 3.2 g | 11.9% | |
| Sugars (Added) | 5 g | 16.7% | |
| Protein | 10 g | 20% | |
| Vitamins | |||
| Vitamin A | 200 IU | 4% | |
| Vitamin B6 | 0.7 mg | 33.9% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 9.7 mg | 16.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.8 mcg | 0.9% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.6 mg | 29.6% | |
| Iron (Fe) | 2 mg | 11% | |
| Magnesium (Mg) | 192.5 mg | 48.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 811.3 mg | 23.2% | |
| Phosphorus (P) | 447.5 mg | 44.8% | |
| Selenium (Se) | 7 mcg | 10% | |
| Zinc (Zn) | 3.6 mg | 24.3% | |
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