Sauce, Teriyaki |
✓ | Cup | 288 g |
✓ | Tbsp | 18 g |
✓ | Fl Oz | 36 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
High
Density (13.9 %/cal)
|
Very High
Density (2.1 %/g)
|
Sauce, Teriyaki
Serving Size: cup (288g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 256.3 cal | ||
| Calories from Fat | 0.9 cal | ||
| % Daily Value | |||
| Total Fat | 0.1 g | 0.1% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 11039 mg | 460% | |
| Total Carbohydrate | 44.8 g | 14.9% | |
| Dietary Fiber | 0.3 g | 1.2% | |
| Sugars (Added) | 40.3 g | 134.4% | |
| Protein | 17.1 g | 34.2% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.3 mg | 14.4% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 72 mg | 7.2% | |
| Copper (Cu) | 0.3 mg | 14.4% | |
| Iron (Fe) | 4.9 mg | 27.2% | |
| Magnesium (Mg) | 175.7 mg | 43.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 648 mg | 18.5% | |
| Phosphorus (P) | 443.5 mg | 44.4% | |
| Selenium (Se) | 3.2 mcg | 4.5% | |
| Zinc (Zn) | 0.3 mg | 1.9% | |
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