Beach Cliff: In Soybean Oil w/Hot Green Chilies Fish Steaks, 3.75 Oz |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Fish Cake (2-1/2\" Dia X 7/8\" Thick) | 69 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.3 cal/g)
|
High
Density (14.2 %/cal)
|
Medium
Density (0.6 %/g)
|
Beach Cliff: In Soybean Oil w/Hot Green Chilies Fish Steaks, 3.75 Oz
Serving Size: small fillet (113g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 257.6 cal | ||
| Calories from Fat | 129.6 cal | ||
| % Daily Value | |||
| Total Fat | 14.4 g | 22.1% | |
| Saturated Fat | 2.4 g | 12.1% | |
| Cholesterol | 84.8 mg | 28.3% | |
| Sodium | 543.5 mg | 22.6% | |
| Total Carbohydrate | 11 g | 3.7% | |
| Dietary Fiber | 0.7 g | 2.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 20.3 g | 40.6% | |
| Vitamins | |||
| Vitamin A | 28.3 IU | 0.6% | |
| Vitamin B6 | 0.3 mg | 14.8% | |
| Vitamin B12 | 2.4 mcg | 40.1% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 5 mcg | 1.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 12.8 mcg | 16% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 5% | |
| Iron (Fe) | 1.3 mg | 7.2% | |
| Magnesium (Mg) | 30.5 mg | 7.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 325.4 mg | 9.3% | |
| Phosphorus (P) | 267.8 mg | 26.8% | |
| Selenium (Se) | 33.2 mcg | 47.5% | |
| Zinc (Zn) | 0.7 mg | 4.7% | |
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