Cooked Shrimp, 26/30, Harvest of the Sea, 1 lb |
✓ | Oz | 91 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (64.8 %/cal)
|
Medium
Density (0.7 %/g)
|
Cooked Shrimp, 26/30, Harvest of the Sea, 1 lb
Serving Size: oz (91g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 70.2 cal | ||
| Calories from Fat | 9.9 cal | ||
| % Daily Value | |||
| Total Fat | 1.1 g | 1.6% | |
| Saturated Fat | 0.3 g | 1.6% | |
| Cholesterol | 135.4 mg | 45.1% | |
| Sodium | 250.8 mg | 10% | |
| Total Carbohydrate | 1.6 g | 0.5% | |
| Dietary Fiber | 1.6 g | 3.2% | |
| Sugars (Added) | 0.9 g | 3% | |
| Protein | 17.1 g | 34.1% | |
| Vitamins | |||
| Vitamin A | 30.3 IU | 0.6% | |
| Vitamin B6 | 0.1 mg | 2.5% | |
| Vitamin B12 | 1.2 mcg | 19.7% | |
| Vitamin C | 5.8 mg | 9.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 1.7 mg | 86% | |
| Iron (Fe) | 0.7 mg | 4% | |
| Magnesium (Mg) | 30 mg | 7.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 223.9 mg | 6.4% | |
| Phosphorus (P) | 201.1 mg | 20.1% | |
| Selenium (Se) | 40.8 mcg | 58.2% | |
| Zinc (Zn) | 1.4 mg | 9.3% | |
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