Oyster, Pacific, USDA, 0 |
✓ | G | 50 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (136.2 %/cal)
|
Medium
Density (0.2 %/g)
|
Oyster, Pacific, raw, USDA, 0
Serving Size: g (50g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 40.5 cal | ||
| Calories from Fat | 9.9 cal | ||
| % Daily Value | |||
| Total Fat | 1.1 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Cholesterol | 25 mg | 8% | |
| Sodium | 53 mg | 2% | |
| Total Carbohydrate | 2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 5 g | 10% | |
| Vitamins | |||
| Vitamin A | 150 IU | 3% | |
| Vitamin B6 | 0 mg | 1% | |
| Vitamin B12 | 8 mcg | 133% | |
| Vitamin C | 4.2 mg | 7% | |
| Vitamin D | 0.1 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 5.5 mcg | 6.9% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.2 mg | 10.6% | |
| Iron (Fe) | 2.5 mg | 14% | |
| Magnesium (Mg) | 12 mg | 3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 84 mg | 2% | |
| Phosphorus (P) | 80 mg | 8% | |
| Selenium (Se) | 22.7 mcg | 32.4% | |
| Zinc (Zn) | 8.3 mg | 55% | |
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