Pampa Fancy Octopus in Vegetable Oil, 4 oz |
✓ | Cup, Cooked | 106 g |
✓ | Oz, Dried, Yield After Cooking | 47 g |
✓ | Cup Dried, Yield After Cooking | 88 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.7 cal/g)
|
High
Density (49 %/cal)
|
Medium
Density (0.6 %/g)
|
Pampa Fancy Octopus in Vegetable Oil, 4 oz
Serving Size: cup, cooked (106g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 289.4 cal | ||
| Calories from Fat | 156.6 cal | ||
| % Daily Value | |||
| Total Fat | 17.4 g | 26.7% | |
| Saturated Fat | 1.9 g | 9.6% | |
| Cholesterol | 77.2 mg | 25.7% | |
| Sodium | 636.6 mg | 26.5% | |
| Total Carbohydrate | 5.8 g | 1.9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 25.1 g | 50.2% | |
| Vitamins | |||
| Vitamin A | 85.9 IU | 1.7% | |
| Vitamin B6 | 0.6 mg | 29% | |
| Vitamin B12 | 22.8 mcg | 379.8% | |
| Vitamin C | 6.4 mg | 10.6% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.1 mcg | 0.1% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.6 mg | 31.2% | |
| Iron (Fe) | 9.1 mg | 50.4% | |
| Magnesium (Mg) | 54.1 mg | 13.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 465.3 mg | 13.3% | |
| Phosphorus (P) | 205.6 mg | 20.6% | |
| Selenium (Se) | 94.6 mcg | 135.1% | |
| Zinc (Zn) | 3.6 mg | 23.7% | |
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