Salmon Cake, & Rice, Tomato Sauced, Lunds & Byerlys, 10 oz |
✓ | Entree | 285 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1.1 cal/g)
|
High
Density (18.7 %/cal)
|
Medium
Density (0.2 %/g)
|
Salmon Cake, & Rice, Tomato Sauced, Lunds & Byerlys, 10 oz
Serving Size: entree (285g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 320 cal | ||
| Calories from Fat | 99 cal | ||
| % Daily Value | |||
| Total Fat | 11 g | 16% | |
| Saturated Fat | 2 g | 10% | |
| Cholesterol | 50 mg | 16% | |
| Sodium | 510 mg | 21% | |
| Total Carbohydrate | 35 g | 12% | |
| Dietary Fiber | 4 g | 17% | |
| Sugars (Added) | 2.9 g | 9.5% | |
| Protein | 19 g | 38% | |
| Vitamins | |||
| Vitamin A | 500.2 IU | 10% | |
| Vitamin B6 | 0.4 mg | 22.1% | |
| Vitamin B12 | 2.4 mcg | 39.3% | |
| Vitamin C | 3.6 mg | 6% | |
| Vitamin D | 2.2 mcg | 0.5% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 23.6 mcg | 29.5% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 7.2% | |
| Iron (Fe) | 1.8 mg | 10% | |
| Magnesium (Mg) | 46.4 mg | 11.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 510.1 mg | 14.6% | |
| Phosphorus (P) | 263.7 mg | 26.4% | |
| Selenium (Se) | 67.2 mcg | 96% | |
| Zinc (Zn) | 1.4 mg | 9.3% | |
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