Swordfish, coated, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (20.5 %/cal)
|
Medium
Density (0.5 %/g)
|
Swordfish, coated, baked or broiled, fat not added in cooking
Serving Size: small fillet (170g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 358.7 cal | ||
| Calories from Fat | 110.7 cal | ||
| % Daily Value | |||
| Total Fat | 12.3 g | 18.9% | |
| Saturated Fat | 3.1 g | 15.5% | |
| Cholesterol | 110.5 mg | 36.8% | |
| Sodium | 744.6 mg | 31% | |
| Total Carbohydrate | 22.3 g | 7.4% | |
| Dietary Fiber | 1 g | 4.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 36.7 g | 73.4% | |
| Vitamins | |||
| Vitamin A | 209.7 IU | 4.2% | |
| Vitamin B6 | 0.8 mg | 41.9% | |
| Vitamin B12 | 2.5 mcg | 41.7% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 23.3 mcg | 5.8% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.4 mcg | 1.7% | |
| Minerals | |||
| Calcium (Ca) | 61.2 mg | 6.8% | |
| Copper (Cu) | 0.1 mg | 6.3% | |
| Iron (Fe) | 2 mg | 11.1% | |
| Magnesium (Mg) | 59.5 mg | 14.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 768.4 mg | 22% | |
| Phosphorus (P) | 482.8 mg | 48.3% | |
| Selenium (Se) | 104.6 mcg | 149.4% | |
| Zinc (Zn) | 1.5 mg | 10% | |
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