Tong Tong Bay, Squid, Mixed Species |
✓ | Grams | 150 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (25.4 %/cal)
|
Medium
Density (0.6 %/g)
|
Tong Tong Bay, Squid, Mixed Species, Raw
Serving Size: grams (150g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 150 cal | ||
| Calories from Fat | 45 cal | ||
| % Daily Value | |||
| Total Fat | 5 g | 7.7% | |
| Saturated Fat | 2 g | 10% | |
| Cholesterol | 220 mg | 73.3% | |
| Sodium | 260 mg | 10.8% | |
| Total Carbohydrate | 8 g | 2.7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 15 g | 30% | |
| Vitamins | |||
| Vitamin A | 586.1 IU | 11.7% | |
| Vitamin B6 | 0.2 mg | 11.1% | |
| Vitamin B12 | 1.6 mcg | 26.5% | |
| Vitamin C | 3.6 mg | 6% | |
| Vitamin D | 28.1 mcg | 7% | |
| Vitamin E | 0.5 mg | 1.5% | |
| Vitamin K | 7.1 mcg | 8.9% | |
| Minerals | |||
| Calcium (Ca) | 40 mg | 4% | |
| Copper (Cu) | 0.1 mg | 6.8% | |
| Iron (Fe) | 1.1 mg | 6% | |
| Magnesium (Mg) | 30.3 mg | 7.6% | |
| Manganese (Mn) | 0.3 mg | 14.8% | |
| Potassium (K) | 303.3 mg | 8.7% | |
| Phosphorus (P) | 276.4 mg | 27.6% | |
| Selenium (Se) | 25.9 mcg | 37% | |
| Zinc (Zn) | 0.8 mg | 5.5% | |
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