Connors Steak and Seafood, Fish and Chips, Lunch Portion with Cole Slaw, Dill Caper Sauce and French Fries |
✓ | Grams | 100 g |
| Calories | Nutrition | Risky Content |
|
Very High
Density (13.2 cal/g)
|
Medium
Density (5.8 %/cal)
|
Very High
Density (2.8 %/g)
|
Connors Steak and Seafood, Fish and Chips, Lunch Portion with Cole Slaw, Dill Caper Sauce and French Fries
Serving Size: grams (100g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 1317 cal | ||
| Calories from Fat | 729 cal | ||
| % Daily Value | |||
| Total Fat | 81 g | 124.6% | |
| Saturated Fat | 14 g | 70% | |
| Cholesterol | 168 mg | 56% | |
| Sodium | 2309 mg | 96.2% | |
| Total Carbohydrate | 101 g | 33.7% | |
| Dietary Fiber | 5.2 g | 20.8% | |
| Sugars (Added) | 17 g | 56.7% | |
| Protein | 41 g | 82% | |
| Vitamins | |||
| Vitamin A | 1200 IU | 24% | |
| Vitamin B6 | 0.8 mg | 40% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 45.6 mg | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 9.1 mcg | 11.4% | |
| Minerals | |||
| Calcium (Ca) | 190 mg | 19% | |
| Copper (Cu) | 0.2 mg | 8.7% | |
| Iron (Fe) | 6.8 mg | 38% | |
| Magnesium (Mg) | 70 mg | 17.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 3153.9 mg | 92.3% | |
| Phosphorus (P) | 167 mg | 16.7% | |
| Selenium (Se) | 8.1 mcg | 11.6% | |
| Zinc (Zn) | 0.7 mg | 4.9% | |
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