posada steak and cheese chimichanga |
✓ | 1 Chimichanga | 142 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.4 cal/g)
|
Medium
Density (3.7 %/cal)
|
Medium
Density (0.4 %/g)
|
posada steak and cheese chimichanga
Serving Size: 1 Chimichanga (142g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 340 cal | ||
| Calories from Fat | 144 cal | ||
| % Daily Value | |||
| Total Fat | 16 g | 24.6% | |
| Saturated Fat | 5 g | 25% | |
| Cholesterol | 25 mg | 8.3% | |
| Sodium | 530 mg | 22.1% | |
| Total Carbohydrate | 37 g | 12.3% | |
| Dietary Fiber | 2 g | 8% | |
| Sugars (Added) | 1.4 g | 4.7% | |
| Protein | 12 g | 24% | |
| Vitamins | |||
| Vitamin A | 200 IU | 4% | |
| Vitamin B6 | 0 mg | 0% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 3.6 mg | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 100 mg | 10% | |
| Copper (Cu) | 0 mg | 0.7% | |
| Iron (Fe) | 2.7 mg | 15% | |
| Magnesium (Mg) | 4.3 mg | 1.1% | |
| Manganese (Mn) | 0.3 mg | 15.5% | |
| Potassium (K) | 52.5 mg | 1.5% | |
| Phosphorus (P) | 1.4 mg | 0.1% | |
| Selenium (Se) | 0 mcg | 0% | |
| Zinc (Zn) | 0 mg | 0.2% | |
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