Vegetable Soup cabbage |
✓ | Bowl | 423 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.1 cal/g)
|
High
Density (96.2 %/cal)
|
Low
Density (0.1 %/g)
|
Vegetable Soup cabbage
Serving Size: Bowl (423g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 56.9 cal | ||
| Calories from Fat | 1.8 cal | ||
| % Daily Value | |||
| Total Fat | 0.2 g | 0.3% | |
| Saturated Fat | 0 g | 0.2% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 861.4 mg | 35.9% | |
| Total Carbohydrate | 12.5 g | 4.2% | |
| Dietary Fiber | 3.8 g | 15.3% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 2.6 g | 5.1% | |
| Vitamins | |||
| Vitamin A | 1974.5 IU | 39.5% | |
| Vitamin B6 | 0.3 mg | 14.5% | |
| Vitamin B12 | 0 mcg | 0.8% | |
| Vitamin C | 71.1 mg | 118.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.7 mg | 2.3% | |
| Vitamin K | 13.4 mcg | 16.7% | |
| Minerals | |||
| Calcium (Ca) | 48.3 mg | 4.8% | |
| Copper (Cu) | 0.2 mg | 7.6% | |
| Iron (Fe) | 1 mg | 5.7% | |
| Magnesium (Mg) | 40.1 mg | 10% | |
| Manganese (Mn) | 0.2 mg | 12.2% | |
| Potassium (K) | 425.2 mg | 12.1% | |
| Phosphorus (P) | 67.1 mg | 6.7% | |
| Selenium (Se) | 3.1 mcg | 4.5% | |
| Zinc (Zn) | 0.4 mg | 2.6% | |
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