Baxter Carrot and Butterbean Soup |
✓ | Ml | 250 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
High
Density (15.8 %/cal)
|
Medium
Density (0.4 %/g)
|
Baxter Carrot and Butterbean Soup
Serving Size: ml (250g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 228 cal | ||
| Calories from Fat | 40.5 cal | ||
| % Daily Value | |||
| Total Fat | 4.5 g | 20.8% | |
| Saturated Fat | 0.4 g | 18.8% | |
| Cholesterol | 0 mg | 6.3% | |
| Sodium | 600 mg | 77.1% | |
| Total Carbohydrate | 17 g | 6.3% | |
| Dietary Fiber | 1.3 g | 5.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 2 g | 8.4% | |
| Vitamins | |||
| Vitamin A | 3125 IU | 60% | |
| Vitamin B6 | 0.2 mg | 7.9% | |
| Vitamin B12 | 0.3 mcg | 4.6% | |
| Vitamin C | 2.5 mg | 0% | |
| Vitamin D | 0.8 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 33.5 mcg | 41.9% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 4% | |
| Copper (Cu) | 0.1 mg | 5% | |
| Iron (Fe) | 0.8 mg | 10% | |
| Magnesium (Mg) | 22.5 mg | 5.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 405 mg | 11.6% | |
| Phosphorus (P) | 115 mg | 11.5% | |
| Selenium (Se) | 5.3 mcg | 7.5% | |
| Zinc (Zn) | 0.8 mg | 5% | |
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