Campbell's Everyday Gourmet Korean Beef With Noodle And Vegetable |
✓ | Ml | 250 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.5 cal/g)
|
High
Density (15.7 %/cal)
|
Medium
Density (0.2 %/g)
|
Campbell's Everyday Gourmet Korean Beef With Noodle And Vegetable
Serving Size: ml (250g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 120 cal | ||
| Calories from Fat | 31.5 cal | ||
| % Daily Value | |||
| Total Fat | 3.5 g | 5% | |
| Saturated Fat | 0.5 g | 5% | |
| Cholesterol | 15 mg | 4.7% | |
| Sodium | 970 mg | 25.2% | |
| Total Carbohydrate | 19 g | 5.6% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 2.5 g | 8.3% | |
| Protein | 6 g | 11% | |
| Vitamins | |||
| Vitamin A | 371.8 IU | 6% | |
| Vitamin B6 | 0.2 mg | 7.5% | |
| Vitamin B12 | 0.4 mcg | 6.3% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 5.8 mcg | 7.2% | |
| Minerals | |||
| Calcium (Ca) | 18.5 mg | 2% | |
| Copper (Cu) | 0.1 mg | 3.1% | |
| Iron (Fe) | 0.8 mg | 6% | |
| Magnesium (Mg) | 20 mg | 5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 660 mg | 16.7% | |
| Phosphorus (P) | 111 mg | 11.1% | |
| Selenium (Se) | 11.3 mcg | 16.1% | |
| Zinc (Zn) | 0.5 mg | 3% | |
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