Chili Soup, with Beef and Beans, Custard Stand, 32 oz |
✓ | Cup | 227 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (19.1 %/cal)
|
Medium
Density (0.3 %/g)
|
Chili Soup, with Beef and Beans, Custard Stand, 32 oz
Serving Size: cup (227g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 180 cal | ||
| Calories from Fat | 40.5 cal | ||
| % Daily Value | |||
| Total Fat | 4.5 g | 7% | |
| Saturated Fat | 1.8 g | 9% | |
| Cholesterol | 20 mg | 7% | |
| Sodium | 950 mg | 40% | |
| Total Carbohydrate | 22 g | 7% | |
| Dietary Fiber | 5 g | 21% | |
| Sugars (Added) | 4.5 g | 15.1% | |
| Protein | 13 g | 26% | |
| Vitamins | |||
| Vitamin A | 99.9 IU | 2% | |
| Vitamin B6 | 0.2 mg | 10.2% | |
| Vitamin B12 | 0.5 mcg | 8.3% | |
| Vitamin C | 12 mg | 20% | |
| Vitamin D | 0.7 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.6 mcg | 4.5% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 6.4% | |
| Iron (Fe) | 2.7 mg | 15% | |
| Magnesium (Mg) | 36.3 mg | 9.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 342.8 mg | 9.8% | |
| Phosphorus (P) | 168 mg | 16.8% | |
| Selenium (Se) | 30.4 mcg | 43.5% | |
| Zinc (Zn) | 0.7 mg | 4.8% | |
|
|