|  | Curried Carrot Soup | 
| ✓ | Bowl | 453 g | 
| Calories | Nutrition | Risky Content | 
|  Low Density (0.2 cal/g) |  High Density (103.8 %/cal) |  Low Density (0 %/g) | 
Curried Carrot Soup
Serving Size: Bowl (453g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 92.2 cal | ||
| Calories from Fat | 4.5 cal | ||
| % Daily Value | |||
| Total Fat | 0.5 g | 0.7% | |
| Saturated Fat | 0.1 g | 0.5% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 193.7 mg | 8.1% | |
| Total Carbohydrate | 19.4 g | 6.5% | |
| Dietary Fiber | 4.3 g | 17.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 1.9 g | 3.7% | |
| Vitamins | |||
| Vitamin A | 4087.3 IU | 81.7% | |
| Vitamin B6 | 2.8 mg | 141.2% | |
| Vitamin B12 | 7.7 mcg | 129% | |
| Vitamin C | 14 mg | 23.3% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0.1% | |
| Vitamin K | 18.6 mcg | 23.2% | |
| Minerals | |||
| Calcium (Ca) | 45.6 mg | 4.6% | |
| Copper (Cu) | 0.1 mg | 4.3% | |
| Iron (Fe) | 1 mg | 5.5% | |
| Magnesium (Mg) | 44 mg | 11% | |
| Manganese (Mn) | 0.2 mg | 11.5% | |
| Potassium (K) | 474.9 mg | 13.6% | |
| Phosphorus (P) | 86.5 mg | 8.6% | |
| Selenium (Se) | 0.7 mcg | 1.1% | |
| Zinc (Zn) | 0.4 mg | 2.8% | |
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