Division of University Housing, Beef Noodle Soup, Soups and Chowder |
✓ | Oz | 260 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.4 cal/g)
|
High
Density (18.1 %/cal)
|
Medium
Density (0.2 %/g)
|
Division of University Housing, Beef Noodle Soup, Soups and Chowder
Serving Size: oz (260g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 101 cal | ||
| Calories from Fat | 27 cal | ||
| % Daily Value | |||
| Total Fat | 3 g | 4.6% | |
| Saturated Fat | 1.6 g | 8.2% | |
| Cholesterol | 26 mg | 8.7% | |
| Sodium | 1047 mg | 43.6% | |
| Total Carbohydrate | 9 g | 3% | |
| Dietary Fiber | 0.9 g | 3.6% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 8 g | 16% | |
| Vitamins | |||
| Vitamin A | 537.3 IU | 10.7% | |
| Vitamin B6 | 0.1 mg | 6.5% | |
| Vitamin B12 | 0.2 mcg | 3.5% | |
| Vitamin C | 1 mg | 1.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 4.4 mcg | 5.5% | |
| Minerals | |||
| Calcium (Ca) | 67 mg | 6.7% | |
| Copper (Cu) | 0.1 mg | 3.6% | |
| Iron (Fe) | 1 mg | 5.6% | |
| Magnesium (Mg) | 18.2 mg | 4.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 304.2 mg | 8.7% | |
| Phosphorus (P) | 93.6 mg | 9.4% | |
| Selenium (Se) | 12.7 mcg | 18.2% | |
| Zinc (Zn) | 0.4 mg | 2.9% | |
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